Homemade Wine Jelly
A sweet, spreadable condiment for the canning oenophile.
By Shannon Hatch | April 13, 2012
Makes four 1-cup jars
Something full-bodied and fruity works best.
1 (750-ml) bottle red wine
3¼ cups sugar
1 (3-ounce) envelope liquid pectin
3 tablespoons lemon juice
1/8 teaspoon butter
1. Bring 1¼ cups wine to boil in small saucepan over medium-high heat, and cook until reduced to 1/3 cup, 15 to 20 minutes; set aside.
2. Bring remaining wine and sugar to boil in large saucepan, stirring frequently. Stir in pectin, lemon juice, and butter, and return to vigorous boil, stirring constantly, for 1 minute. Remove from heat and stir in reserved reduced wine.
3. Transfer jelly to jars with tight-fitting lids and let cool to room temperature before refrigerating; let jelly set for...
It’s really easy to hack the login password of Windows XP. This trick can be useful if you forgot what your login password is and want to change it so you can login again. I actually had this experience when I was trying to use my laptop which was deserted for almost a year. Forgot password = Can’t login. But there’s always a solution.
How To Hack
1. Restart your computer and keep pressing F8.
2. From the menu, select boot in safe mode with command prompt.
3. once you’re at the command prompt, type “net users” (without quotes)
4. You will see a list of usernames. Pick the username that you are using and type “net users username *” (without quotes, replace username with a real username from that username list)
5. You will be asked to enter a new password and a second...
This post is password protected. To view it please enter your password...
Gâteau au Yaourt
Source
2 eggs
2 'tubs' (125ml or 4oz) whole milk plain unsweetened yogurt
2 'tubs' sugar
4 'tubs' all-purpose flour
1 scant 'tub' vegetable oil
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pure vanilla paste/extract
1 tablespoon light rum
Preheat the oven to 180° C (350° F).
Line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum.
In another bowl, sift together the flour and baking powder.
Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough.
Pour the batter into the prepared cake pan.
Bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.
Let stand...
Just a simple archive of manuals from my electronics collection, for easy reference.
Current Product Manuals
Atlantic Technology P-2000 Theater Preamplifier
B&K AV2600 Amplifier
Pioneer Elite DV-48AV Universal Player
Panamax PM5100-EX Line Conditioner
Western Digital WD-TV Digital Media Player
...
Limoncello di Lucia
This is a quick, basic recipe – typical of what’s found online....
