Archive for the “Recipes” Category

Homemade Wine Jelly

Homemade Wine Jelly

A sweet, spreadable condiment for the canning oenophile.

By Shannon Hatch | April 13, 2012

Makes four 1-cup jars

Something full-bodied and fruity works best.

1 (750-ml) bottle red wine
3¼ cups sugar
1 (3-ounce) envelope …

Apr 23, 2012    Posted Under: Recipes Read More

Protected: Vanilla Roasted Pears

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May 4, 2010    Posted Under: Dessert, Recipes Read More

Yogurt Cake

Gâteau au Yaourt

Source

2 eggs
2 'tubs' (125ml or 4oz) whole milk plain unsweetened yogurt
2 'tubs' sugar
4 'tubs' all-purpose flour
1 scant 'tub' vegetable oil
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pure …
Apr 29, 2010    Posted Under: Dessert, Recipes Read More

Limoncello

Two recipes for the classic Italian beverage from the Amalfi coast!

Sep 29, 2009    Posted Under: Beverages, Recipes Read More

Protected: Chocolate Caramel Crackers

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Apr 10, 2009    Posted Under: Candy, Dessert, Recipes Read More

Recipe Sources

Recipes

Blogs

Standards

Slow Cooker

Mar 8, 2009    Posted Under: Recipes Read More

Protected: Poires Rôties Avec Syrop de Vin Rouge

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Mar 7, 2009    Posted Under: Dessert, Recipes Read More
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